A Taste of Boston with Dining Playbook
top of page
Search
If you've ever enjoyed one of Chef' Erin Miller's famous buttermilk biscuits and wondered how she makes them, well we have great news!...
Abigail Taylor
3 days ago1 min read
Join Urban Hearth for a Fall Patio Party
Say a fond farewell to patio season with us on Saturday, Nov 9 from 12-4pm for a Fall Patio Party. In conjunction with the NoCa Fall...
15 views0 comments
Abigail Taylor
Oct 52 min read
Nordic Pop-up Lunches at Urban Hearth
We know you’ve all been wishing and hoping for us to be open on Sundays and while we aren’t quite ready just yet to staff up every...
61 views0 comments
Abigail Taylor
Sep 252 min read
Private Dining for the Holidays with Urban Hearth
As the air gets chilly and autumn sets in, your mind might start to linger on thoughts of festive gatherings, traditional dishes, and...
59 views0 comments
Abigail Taylor
Sep 251 min read
November Pop-ups with Chef Kat Bayle of Shirley
Thanks to the success of our last pop-up with Chef Katherine Bayle, we've partnered again with our friend and neighbor from Shirley in...
265 views0 comments
Abigail Taylor
Aug 282 min read
Foraged & Found
An autumn celebration of hunting wild & forgotten foods September 24 - 28 Yes, the beaches are beautiful and ski season is a thrill, but...
246 views0 comments
Abigail Taylor
Aug 222 min read
Mushroom Dinner with Tyler Akabane on Oct 8 & 9
Join us at Urban Hearth during peak mushroom foraging season for a fungi-filled fall evening with our friend Tyler Akabane
741 views0 comments
Abigail Taylor
Aug 201 min read
Outstanding in the Field 2024
We aren't sure what kind of magic strings Outstanding in the Field founder, Jim Denevan , is holding but ended up with another perfect...
60 views0 comments
Abigail Taylor
Jul 301 min read
While we're outstanding in the field... Shirley's taking over!
We are so excited to share that we are partnering with Shirley Cafe Chef Kat Bayle for a kitchen takeover on Sat, Aug 17. Chef Erin, Abby...
64 views0 comments
Abigail Taylor
Jul 122 min read
Foraging with Chef
Sometimes when you meet up with Chef for a morning coffee meeting, you may suddenly find yourself knee deep in weeds, covered in...
91 views0 comments
Abigail Taylor
Jul 121 min read
We're Best of Boston Winners!
We are so proud to have been awarded Boston Magazine's Best of Boston 2024, Best Chef's Counter Experience. This experience serves as a...
51 views0 comments
Abigail Taylor
May 282 min read
Crab Feast at Notch Brewing in Brighton on June 29
Join Urban Hearth at Notch Brewing for a Mid-Atlantic inspired Chesapeake Steamed Crab Feast at the spacious Notch Biergarten in...
2,238 views0 comments
Abigail Taylor
Mar 153 min read
Martha Stewart Magazine: Why Sumac Deserves a Place in Your Spice Rack
Article By: Kirsten Nunez Published on March 13, 2024 Chef Erin was asked to contribute to an article in Martha Stewart Magazine about...
78 views0 comments
Abigail Taylor
Mar 61 min read
An Evening with Marzae Wines & Curio Spice Co on May 29
We're hosting Marzae Wine and Curio Spice Co for a wine dinner on May 29 (rescheduled from April 11) filled with local wines, vermouths...
330 views0 comments
Abigail Taylor
Mar 11 min read
Les Lunes Wine Dinner
Urban Hearth has partnered with Olmstead Wine Co to bring the winemakers of Les Lunes Wines from Richmond, CA, to you for a special...
411 views0 comments
Abigail Taylor
Jan 151 min read
The 100 Mile Dinner is Back!
We had such great success with our first dinner with the wonderful and talented Chef Jason Bond that we've decided to bring it back on...
802 views0 comments
Abigail Taylor
Jan 41 min read
Bagel vs Biscuit Throwdown with The Grateful Bagel!
Bagel or Biscuit - which builds a better breakfast sandwich? Cast your vote on two Saturdays in January, 1/13 or 1/20, 9am - 1pm when...
509 views0 comments
Abigail Taylor
Dec 11, 20232 min read
December Holidays with Urban Hearth
It's hard not to get overwhelmed by the hustle and bustle of the holiday season. Don't worry, Urban Hearth is here to help with baked...
57 views0 comments
Abigail Taylor
Oct 18, 20232 min read
Thanksgiving Takeout is Back!
After a whirlwind fall season, Thanksgiving is just around the corner. We are so excited to be able to bring back our full Thanksgiving...
1,145 views0 comments
Abigail Taylor
Oct 5, 20232 min read
It's Foraging Season
Chef in her element, foraging for autumn olives Yes, the beaches are beautiful and ski season is a thrill, but we would argue that...
28 views0 comments
bottom of page